Case Studies

13/ Vegetable Business​ Has Grown Considerably for Ta Kaong Producer Group, in Amleang Commune, Thpong District, Kampong Speu Province

As the population grows steadily, the growing demand for vegetables in Cambodia increases respectively, especially for GAP (Good Agriculture Practices) vegetables whose production techniques are strictly applied. Vegetables are a [...]

12/ Chea Ti’s New Meat Poultry Production Model Has Earned Double Profit

The Cambodian smallholders have raised the chicken with no proper production model or system, so they always get a small amount of income and can’t link to the market demand. [...]

11/ Increasing Market Access of Lemongrass After Becoming A Member of AC’s Vegetable Producer Group

After saw successes of neighbors and had a vision to upscale vegetable business in the future, Lim Sokleap requested to become a member of the vegetable producer group of the Agriculture Cooperative’s (AC) which was initiated by AIMS project. Before 2018, she mainly focused on mung bean, cassava, and rubber trees. After joining the vegetable […]

10/ Cassava Contract Farming Provides Steady Income for Smallholder Farmers in Dounpa Village of Stung Treng Province

A community in Stung Treng Province, with about 45 households of a cassava producer cluster have successfully signed a contract with Pheng Pengeang Cassava Enterprise for approximately 700 tons of [...]

09/ Strong Passionate, Highly Committed Lead to Success in Poultry Business

Before being part of AIMS supported chicken cluster member, her family main source of income based on agriculture farming. In addition, her husband makes additional incomes through log cutting, away [...]

08/ A Systemic Cooperation of Key Actors to Better the Enabling Environment for Fragrant Rice Production and Market in Monkol Borei District, Banteay Meanchey Province

A quality assured rice producer group in Trabek village is within Trabek Cluster of Quality Assured Rice that covered 04 villages with 97 family members, located in Banteay Neang commune, [...]

07/ Local Buyer Led Vegetable Business Cluster in Kaheng Commune of Kampong Speu Province

Kaheng vegetable cluster was formed by the AIMS project on May 10, 2018, with 28 member producers, three (3) inputs suppliers, and three (3) buyers from four (4) villages in [...]

06/ Gradual Approach in Achieving Success in Backyard Chicken Raising in Lve Thmei Village of Takeo Province

Mrs. Hoy Lin, lives in Lve Thmei Village, Praimbei Mum Commune, Treang District, Takeo Province, and is one successful target beneficiaries among 100 farmers. She is an active representative of [...]

05/ Market Linkage of a Backyard Chicken Trader in Tropang Kor Commune of Kampong Cham Province

Based on the statistics gathered from the Ministry of Agriculture, Forestry, and Fisheries (MAFF), from the period 2013 to 2019, poultry production has increased by 35% from 20-million to 27-million [...]

04/ Cassava Contract Farming Provides Steady Income for Smallholder Farmers in Lpeak Village of Kampong Cham

Several communities in Kampong Cham Province, with about 101 households of a cassava producer cluster have successfully signed a contract with Shing Kimheng Cassava Enterprise for approximately 6,000 tons of [...]

03/ Vegetable Cluster Increases Farmer’s Income Generation Through High and Stable Market Price in Trapeangpring Khancheoung Village of Kampot Province

With an increasing population, rising household income, and greater infrastructure development in Cambodia, opportunities are emerging for the vegetable industry to supply hotels, hospitals, supermarkets, and restaurants. These institutional buyers [...]

02/ The Establishment of Market Linkages on Rice Production at Mongkol Borei of Banteay Meanchey Province

On July 26, 2019, a group of rice farmer clusters signed a Contract Farming Agreement with Cambodia Development of Farming Season Association (Monita group co., Ltd.), supported by the AIMS [...]

01/ Innovative Practices of Backyard Chicken Raisers in O’Krabao Village of Battambang Province

The demand for chicken consumption has increased from about 29 million kilograms in 2016 to more than 40 million kilograms in 2019, while Cambodia can only produce 25 million kilograms. [...]